In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes

After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency

Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand

Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney