Firstly take a pan for making patter. Take pan add Suji,besan,curd,salt, chopped vegetables in it.

After that put this mixture aside for 3 minutes.now on next hand take an idli cooker add water in it and let it boil for 5 minutes now take a idli stand grease with oil and after add patter in stand add baking powder in mixture and mix well. Then add mixture in stand and close the cooker and cooked it on slow flame for 10 minutes.

Now let's check idli is ready or not, if cooked serve with sauce or as u like.