Stuffed vegetables idli

Name: Stuffed vegetables idli
Cuisine: Indian
Ingredients: 1 Onion chopped; 1 carrot chopped; 1 tsp Mustard seed; 1 cup Curd; To taste Salt; 3 cups Suji; 1 tsp Baking powder or Eno ,; 1 tsp Red chilli powder; Pinch turmeric powder; 1 tbsp Besan

Amanpreet Kour @cook_17271709

Rajasthan

#ffh
#evening snacks
#post 5

Amanpreet Kour @cook_17271709

Rajasthan

#ffh
#evening snacks
#post 5

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Ingredients

1Onion chopped
1carrot chopped
1 tspMustard seed
1 cupCurd
To tasteSalt
3 cupsSuji
1 tspBaking powder or Eno ,
1 tspRed chilli powder
Pinchturmeric powder
1 tbspBesan

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Steps

1

Firstly take a pan for making patter. Take pan add Suji,besan,curd,salt, chopped vegetables in it.
2

After that put this mixture aside for 3 minutes.now on next hand take an idli cooker add water in it and let it boil for 5 minutes now take a idli stand grease with oil and after add patter in stand add baking powder in mixture and mix well. Then add mixture in stand and close the cooker and cooked it on slow flame for 10 minutes.
3

Now let's check idli is ready or not, if cooked serve with sauce or as u like.