Open in Cookpad AppSteps
- 1
Peel and cube the mangoes. Grind to a smooth paste along with sugar. Remove in a vessel and cook till a boil. Remove from flame and cool down.
- 2
Soak gelatin in hot water till it puffs up.
- 3
Mix the gelatin to the mango puree. Add in the milk and cream and mix everything well. Pour in a bowl and let it set in the refrigerator. Enjoy chilled.
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https://cookpad.wasmer.app/us/recipes/9700554
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