A picture of Mango Pudding.

Mango Pudding

Asiyah Naveed Roghay @asiyah_roghay

Mango Pudding

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

4mangoes
1/4 cupsugar
1/4 cupwater
5 gmsgelatin
1/2 cupfresh cream
1/4 cupmilk

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Steps

1

Peel and cube the mangoes. Grind to a smooth paste along with sugar. Remove in a vessel and cook till a boil. Remove from flame and cool down.
2

Soak gelatin in hot water till it puffs up.
3

Mix the gelatin to the mango puree. Add in the milk and cream and mix everything well. Pour in a bowl and let it set in the refrigerator. Enjoy chilled.

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Cooksnaps

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Asiyah Naveed Roghay @asiyah_roghay

on July 13, 2019 00:58

Mumbai

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