Mango lassi tarts

Name: Mango lassi tarts
Cuisine: American
Ingredients: For pastry tarts; 45 gms butter; 30 gms castor sugar; 100 gms flour; 2 egg yolks; For mango lassi; 2 mangoes; 1/4 cup curd; Sugar as per taste; as needed Onion seeds for garnish; Aa needed Icing sugar for dusting

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#colourorange

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

For pastry tarts
45 gmsbutter
30 gmscastor sugar
100 gmsflour
2egg yolks
For mango lassi
2mangoes
1/4 cupcurd
Sugar as per taste
as neededOnion seeds for garnish
Aa neededIcing sugar for dusting

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Steps

1

Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
2

Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
3

Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.