Steps
- 1
Take fresh fresh round shape onion Peel and cut as flower like separate petal on one side another side should not cut.
- 2
Mean while take a bowl put besan,salt,garam masala, chilli,cumin,dhaniya powder,chat masala mix up all spices onto besan main course powder is ready,then cornstarch put into water mix well take each onion coat with main course powder,then cornstarch liquid and coat with bread crumbs
- 3
Leave into oil deep fry until it get golden brown colour take out to tissue paper,then serve with tomato or mayonnaise and it's ready to serve crunchy blooming onion. Best combination with tea.
Similar Recipes
More Recipes
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Lindsey
-

AnimalNuttt
-

Nthabiseng Mogola (Thaso Mog)
-

Crockpot London Broil with Spinach
Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Vish Foodies By Vandana
-

Ayesheee
-

Gastrophile India
-

Gastrophile India
-

Vish Foodies By Vandana
-

jyoti sikka
-

Vish Foodies By Vandana
-

Gastrophile India
-

Jayakrite Kande
-

Chicken pepper soup with crayfish (local chicken)
Amierah S-Man
https://cookpad.wasmer.app/us/recipes/9700864








Comments