Homemade eggless doughnuts
Cooking Instructions
- 1
Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
- 2
Now make little sticky dough, use water if required.
Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough. - 3
Cover the dough in the same bowl for atleast 1 hour till double.
- 4
Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
- 5
Dust the flour and roll the ball into thick circle.
- 6
Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
- 7
Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
- 8
Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
- 9
For sugar glaze- Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
- 10
For chocolate glaze- firstly, mix 1 cup powdered sugar, 1/4 cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.
- 11
Stir well till the mixture forms smooth and creamy
- 12
Dip the fried donuts in the sugar syrup and chocolate glaze coat them all side and sprinkle powdered coconut on top of doughnuts.
- 13
Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
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