Steps
- 1
Peel leeches
Take out the seeds - 2
Put them in a blender
Churn to make juice - 3
Can add little coconut juice for easy blending
- 4
Add all the coconut juice, Add sugar if required, Add sabza as it’s a coolant in summers
- 5
Pour in the serving glass
- 6
Garnish with pomegranate kernels and mint leaves
Enjoy
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