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Ingredients

15-20 minutes
4 servings
  1. 1 cupghee residue
  2. 1 bowlwheat flour
  3. 3 tbspbesan
  4. 1/2 cupchopped tomatoes
  5. 1/2 cupchopped onions
  6. 1 tspraw mango powder
  7. 1 tbspred chilli powder
  8. 1 tspturmeric powder
  9. 1 tbspginger garlic paste
  10. 1 tspsugar
  11. 1 tbspkasuri methi
  12. As per requirementWater
  13. As per requirementHomemade ghee
  14. To tasteSalt

Cooking Instructions

15-20 minutes
  1. 1

    In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.

  2. 2

    Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas.

  3. 3

    Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle.

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Lekha Toraskar
Lekha Toraskar @cook_16009462
on
Thane

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