Kesar Pista kulfi

Name: Kesar Pista kulfi
Cuisine: American
Ingredients: 500 ml whole full cream milk; 250 ml Amul fresh cream; 180 ml sweetened condensed milk or as per your sweetness; 2 tbsp Finely chopped pista Few Saffron thread; 1/4 tsp Elaichi powder

Sonali Gupta Pahariya @Soni_513128

#colourwhite

#homemadekulfi
#summerspecial

#colourwhite

#homemadekulfi
#summerspecial

Sonali Gupta Pahariya @Soni_513128

#colourwhite

#homemadekulfi
#summerspecial

#colourwhite

#homemadekulfi
#summerspecial

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Ingredients

500 mlwhole full cream milk
250 mlAmul fresh cream
180 mlsweetened condensed milk or as per your sweetness
2 tbspFinely chopped pista Few Saffron thread
1/4 tspElaichi powder

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Steps

1

Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3... in between keep stirring..
Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely.
2

After that transfer them to a plastic cups. Or icecream moulds..
3

Then freeze the cup at least 7o 8hours...
cover the plastic cup with cling film and almunium foil..
4

After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand
nicely remove the kulfi from the plastic cup.
5

After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready.