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Kaju shrikhand
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A picture of Kaju shrikhand.

Kaju shrikhand

Muskan Lakhwani
Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

#colourwhite
It is very interesting and tasty to be served with poori

Read more

Kaju shrikhand

Muskan Lakhwani
Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

#colourwhite
It is very interesting and tasty to be served with poori

Read more
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Ingredients

  1. 1 cuphung curd(mild not too sour)
  2. 1/2 cupsugar
  3. Few drops vanilla essence
  4. As requiredKaju and kishmish soaked in hot water for 15 minutes
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Steps

  1. 1

    Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.

    A picture of step 1 of Kaju shrikhand.
    A picture of step 1 of Kaju shrikhand.
    A picture of step 1 of Kaju shrikhand.
  2. 2

    Now add few drops of essence and mix it. After add dry fruits accordingly. Chilled it for 2_3 hour before serving.

    A picture of step 2 of Kaju shrikhand.
    A picture of step 2 of Kaju shrikhand.
    A picture of step 2 of Kaju shrikhand.
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Muskan Lakhwani
Muskan Lakhwani @cook_13778953
on July 12, 2019 15:53

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