A picture of Kaju shrikhand.

Kaju shrikhand

Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

#colourwhite
It is very interesting and tasty to be served with poori

Kaju shrikhand

Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

#colourwhite
It is very interesting and tasty to be served with poori

Saved

Ingredients

1 cuphung curd(mild not too sour)
1/2 cupsugar
Few drops vanilla essence
As requiredKaju and kishmish soaked in hot water for 15 minutes

Saved

Steps

1

Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.
2

Now add few drops of essence and mix it. After add dry fruits accordingly. Chilled it for 2_3 hour before serving.

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Cooksnaps

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Muskan Lakhwani @cook_13778953

on July 12, 2019 15:53

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