Kaju shrikhand

Name: Kaju shrikhand
Cuisine: American
Ingredients: 1 cup hung curd(mild not too sour); 1/2 cup sugar; Few drops vanilla essence; As required Kaju and kishmish soaked in hot water for 15 minutes

Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

Muskan Lakhwani @cook_13778953

#colourwhite
It is very interesting and tasty to be served with poori

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1 cuphung curd(mild not too sour)
1/2 cupsugar
Few drops vanilla essence
As requiredKaju and kishmish soaked in hot water for 15 minutes

Cooking Instructions

1

Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.
2

Now add few drops of essence and mix it. After add dry fruits accordingly. Chilled it for 2_3 hour before serving.

Neha Rathore and others reacted

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Bina Samir Telivala

Muskan ji , I also made this flavourful lovely recipe. Your recipe is very nice. Thank you for sharing your wonderful recipe.

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Muskan Lakhwani @cook_13778953

on July 12, 2019 15:53

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