Paan ice cream

Name: Paan ice cream
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 litre full fat milk; 1 1/2 cups (one+half cup)sugar; 1/4 cup cornflour; 1 1/2 (300 grams) fresh cream; for paan flavouring:-; 1-4 Calcutta beetel leaves (paan); 1 tbsp lemon juice; 6 dried dates(kharek), soaked overnight and finely chopped; 1 tbsp fennel seeds (saunf) powder; 1/4 tsp cardamom (elaichi) power; 1/4 cup gulkand; 1 pinch menthol

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
A digestive dessert.All the goodness of ice- cream flavoured with paan.Paan are beetel leaves which are commonly consumed in South East Asia

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
A digestive dessert.All the goodness of ice- cream flavoured with paan.Paan are beetel leaves which are commonly consumed in South East Asia

Saved

Ingredients

25 minutes

10 servings

1 litrefull fat milk
1 1/2 cups (one+half cup)sugar
1/4 cupcornflour
1 1/2 (300 grams)fresh cream
forpaan flavouring:-
1-4Calcutta beetel leaves (paan)
1 tbsplemon juice
6dried dates(kharek), soaked overnight and finely chopped
1 tbspfennel seeds (saunf) powder
1/4 tspcardamom (elaichi) power
1/4 cupgulkand
1 pinchmenthol

Saved

Steps

25 minutes

1

Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender.Sieve through a strainer and keep the juice aside.
2

Deseed and finely chop the kharek.
3

Mix together the paan juice kharek,saunf,cardamon powder and gulkand in a bowl keep aside.
4

How to proceed:-
5

Dissolved the cornflour in 1/4 cup of cold milk. keep aside.
6

Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
7

Add the sugar and simmer for 5 minutes.
8

Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously,till it is of a coating consistency.
9

Remove from the heat and allow it cool completely.
10

Add the paan flavouring mixture and cream to the milk.
11

Mix well and pour into a shallow dish.
12

Freeze till slushy.Remove and beat with a whisk until smooth and creamy(or use blender)
13

Add the menthol and mix well.
14

Freeze again until firm scoop and serve.