Tur Dal Usal (Sabji)

Name: Tur Dal Usal (Sabji)
Cuisine: American
Ingredients: 1 1/2 Cup Tur dal; 2 Tbsp Oil; 2 Tsp cumin seeds; 2 Tsp Sesame seeds; 1 Tsp Mustard seeds; 1 pinch Asafoetida; 5-6 Curry leaves; 2 Tbsp Red chilli powder; 1 Tsp Sugar; To taste Salt; As required water; as needed Coriander leaves

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron - 19

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron - 19

Saved

Ingredients

1 1/2 CupTur dal
2 TbspOil
2 Tspcumin seeds
2 TspSesame seeds
1 TspMustard seeds
1 pinchAsafoetida
5-6Curry leaves
2 TbspRed chilli powder
1 TspSugar
To tasteSalt
As required water
as needed Coriander leaves

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Steps

1

Soak Tur dal for 5 hours.
2

Now remove excess water and clean the Tur dal. Check dal if you want more soft then you can cook for 5 minutes.
3

In a pan heat oil. Now add mustard seeds,Cumin sesame seeds, asafoetida, curry leaves. Let's sputter it.
4

Now in this add Cooked Tur dal.
5

Now add red chilli powder,sugar,salt and mix well. Do not over mix.
6

Now garnish with coriander leaves. Tur dal Usal is ready. You can serve with Chapati or Roti.