Steps
- 1
Place flour in a bowl.add 2tbsp oil and then mix
- 2
Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
- 3
Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
- 4
Let the dough rest for 10mins.
- 5
Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
- 6
Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
- 7
Heat a pan over low medium heat.
- 8
Roll the first circle of dough out as thin as possible
- 9
Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
- 10
Remove from heat and place in a colander to cool cover the bread
- 11
Serve as desired.
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