Eggless Custard Cupcakes

Name: Eggless Custard Cupcakes
Total time: 3000 s
Yield: 6-8people
Cuisine: American
Ingredients: 11 /2 cups maida; 1/2 cup custard powder; 3/4 cup sugar; 3/4 cup curd; 3/4 cup oil; 1/4 cup milk; 1 tsp baking soda; 1 tsp vanilla essence; 1/2 tsp salt

Sharuna Nanwani @S0241064

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Custard powder in cupcakes gives a very good aroma to the cupcakes. The cakes come out more delicious, flavoured and tasty. The colour of the cake after baking is beautiful golden yellow. It enhances the flavor of the cupcakes.

Sharuna Nanwani @S0241064

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Ingredients

50 mins

6-8people

11 /2 cupsmaida
1/2 cupcustard powder
3/4 cupsugar
3/4 cupcurd
3/4 cupoil
1/4 cupmilk
1 tspbaking soda
1 tspvanilla essence
1/2 tspsalt

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Steps

50 mins

1

Firstly seive all the dry powder in a plate.
2

Mix till sugar is completely dissolved.
3

Now add oil and essence to curd mixture and whip it nicely till oil get mixed up.
4

Now add the dry flour and mix it well for 4-5 mins see that there are no lumps.
5

If your batter is thick then add 1/4 cup milk and mix it well
6

Preheat the microwave at 180• for 10 mins.
7

Grease the liners and fill half of the liners and tap it nicely.
8

Bake at 160• for 25 mins.
Have a toothpik check it should come out clean.
9

Remove and place it on an iron rack to cool.
10

Enjoy it with a cup of tea or coffee.
Can add sum tuti fruity in the batter.