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Lauki Doodh
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A picture of Lauki Doodh.

Lauki Doodh

Foodie Murtuz
Foodie Murtuz @cook_12184581

#colourwhite

#colourwhite

Read more

Lauki Doodh

Foodie Murtuz
Foodie Murtuz @cook_12184581

#colourwhite

#colourwhite

Read more
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Ingredients

  • 1/2 ltrMilk
  • 500 grm Grated Lauki
  • 3 tspMilk made
  • 1 tbspElachi powder
  • as neededSilvered nuts for garnish
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Steps

  1. 1

    Boil the milk

  2. 2

    Once the milk starts boiling, add the grated lauki.

  3. 3

    Cook the lauki in the milk

  4. 4

    Add the elachi powder &the milkmaid

  5. 5

    Once the milk has turned thick, turn off the gas

  6. 6

    Let it cool. Then refrigerate

  7. 7

    Serve cold garnished with nuts

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Foodie Murtuz
Foodie Murtuz @cook_12184581
on July 13, 2019 04:01

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