Pongal

Name: Pongal
Cuisine: American
Ingredients: 1 cup rice; 1 cup moong dal; 1 tsp turmeric powder; 1 tsp jeera /cumin; to taste Pepper powder; 1/2 cup Grated coconut; as needed Ghee; 1 tsp Chopped ginger; to taste Chopped green chilli; 1pinch Hing; 1 tsp Curry leaves; 1 tbsp Kaju/cashew nuts

Siri RamaCharlu @cook_5605869

Hyderabad

Pongal

Siri RamaCharlu @cook_5605869

Hyderabad

Pongal

Saved

Ingredients

1 cuprice
1 cupmoong dal
1 tspturmeric powder
1 tspjeera /cumin
to tastePepper powder
1/2 cupGrated coconut
as neededGhee
1 tspChopped ginger
to tasteChopped green chilli
1pinchHing
1 tspCurry leaves
1 tbspKaju/cashew nuts

Saved

Steps

1

For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles
2

Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency
3

Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee
4

Yummy