Tomato soup

Name: Tomato soup
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 4big size red tomato; 1 onion; 1 carrot; 1 bay leaf; 1 teaspoon garlic chopped; 1 teaspoon corn flour(optional); 2 teaspoon oil butter mix; 1 teaspoon black pepper; 1 teaspoon sugar; to taste Salt; 4/5 slices bread; 1/2 tsp Basil leaves

Asha Shah @cook_14535377

#colourorange
this recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

Asha Shah @cook_14535377

Saved

Ingredients

40 mins

5 servings

4big size red tomato
1onion
1carrot
1bay leaf
1 teaspoon garlic chopped
1 teaspooncorn flour(optional)
2 teaspoonoil butter mix
1 teaspoonblack pepper
1 teaspoonsugar
to tasteSalt
4/5 slicesbread
1/2 tspBasil leaves

Saved

Steps

40 mins

1

Take tomato, carrot, onion wash and chop in chunks.
2

Take a pan put on stove switch on the flame add oil ghee mix,once oil is hot add garlic saute, add bay leaf mix well.
3

Add onion,carrot,tomato mix well,add salt and black pepper, add 2 glass water and let it cook well.once is cook swith off flame and let it be cool down.
4

Take a mixer jar take cool down thing,remove bay leaf and blend in smooth paste. take sieve and pour paste and seive it.
5

Take a pot put it on stove add tomato pyuri in it add little water and let it cook well.take corn flour add water and make slary and add it in soup.
6

Take bread cut it in to small cubes if you want fry,roast full slice and cut make crutons like that.
7

Switch off flame for soup.
8

Serve piping hot,put basil leaves on top