Apricot Mousse

Name: Apricot Mousse
Cuisine: American
Ingredients: 1 cup Hung curd; 1/2 cup Paneer; 2 tsp Milk made; 7-8 Digestive biscuits; 2 tbsp Butter; For the Jam-; 1 kg Fresh Apricots; 1/2 kg Sugar; 1 Lemon juice of

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

1 cupHung curd
1/2 cupPaneer
2 tspMilk made
7-8Digestive biscuits
2 tbspButter
For the Jam-
1 kgFresh Apricots
1/2 kgSugar
1Lemon juice of

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Steps

1

Grind the digestive biscuits to a powder. Add butter to it
2

Arrange the biscuit on the base of the ramekins and let it cooll
3

Whisk the hung curd and the Paneer together.
4

Add the milk made and whisk again
5

Add the apricot jam and whisk again
6

Now pour this curd mixture over the digestive biscuit base
7

Refrigerate for some time
8

Before serving garnish with some more Apricot jam and serve cold
9

For the Jam- Take the Apricots and wash them thoroughly and then deseed them by slitting it from the middle and pulling the seed out
10

Place the apricots in a pan along with sugar and lemon juice and let it cook till all mushy and nice aroma appears