Steps
- 1
Wash the spinach properly
- 2
Puree the spinach
- 3
In a bowl add flouR
- 4
Then salt and puree of spinach
- 5
Start mixing the dough
- 6
No need of water..
- 7
If need take 2+3 tbsp water
- 8
Add ghee and knead the dough ffor more 2+3 minutes
- 9
Keep the dough for resr of 10-15 minutes
- 10
Nake roti of this dough
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