Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 200 grams Panner; 2 medium Onion; 2 medium Tomato; 1 Tablespoon Mustard oil; 1 Teaspoon Coriander powder; 1 Teaspoon Haldi / turmeric powder; 1/2 Teaspoon Lal mirch/ red chilli powder; 1 Teaspoon Salt; 2 Teaspoon Sabji masala

Missbiryani @cook_17289147

Ahmedabad

Frying panner enhance it's taste

Missbiryani @cook_17289147

Ahmedabad

Frying panner enhance it's taste

Saved

Ingredients

200 gramsPanner
2 mediumOnion
2 mediumTomato
1 TablespoonMustard oil
1 TeaspoonCoriander powder
1 TeaspoonHaldi / turmeric powder
1/2 TeaspoonLal mirch/ red chilli powder
1 TeaspoonSalt
2 TeaspoonSabji masala

Saved

Steps

1

First cut paneer and fry it. Then take a kadhai, pour oil. Wait for oil to heat up then add chopped onions into it
2

Once onion are brown in colour add tomatoes, saute for 3 mins on high flame. Then add all above mentioned masala. Stir it for 5 mins on medium to low flame. Add water one cup
3

When this masala start leaving oil add 250 ml water and panner. Leave it on flame for another 5 mins on low flame then add fresh coriander leaves and your matar panner is ready