Cooking Instructions
- 1
First cut paneer and fry it. Then take a kadhai, pour oil. Wait for oil to heat up then add chopped onions into it
- 2
Once onion are brown in colour add tomatoes, saute for 3 mins on high flame. Then add all above mentioned masala. Stir it for 5 mins on medium to low flame. Add water one cup
- 3
When this masala start leaving oil add 250 ml water and panner. Leave it on flame for another 5 mins on low flame then add fresh coriander leaves and your matar panner is ready
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