Carrot halwa

Name: Carrot halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 gms orange carrot; 2 cups milk; 1/2 cup sugar; 1/2 cup mava; 2 tbsp ghee; 1 tsp cardamom powder; 1/4 cup chopped almonds

Dimpal Patel @cook_9966376

#colourorange
#delicious halwa

Dimpal Patel @cook_9966376

#colourorange
#delicious halwa

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Ingredients

30 minutes

5 servings

500 gmsorange carrot
2 cupsmilk
1/2 cupsugar
1/2 cupmava
2 tbspghee
1 tspcardamom powder
1/4 cupchopped almonds

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Steps

30 minutes

1

Peel the carrots and grate it.
2

In a non stick pan take mava cook till ghee separates. Then take it out into a bowl and keep it aside.
3

In the same pan take grated carrots and cook for 5 minutes.
4

Add milk and stir it. Cook till all the milk absorbed in carrots.
5

Add sugar and cook till it leaves the sides of a pan.
6

Add mava and cook for another 5 minutes.
7

Add cardamom powder, ghee and chopped almonds. Cook for 1 minute and switch off the flame. Halwa is ready.