Green Peas Upma

Name: Green Peas Upma
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Rava/semolina; 1 cup green peas; 1 onion chopped; 1-2 green chillies chopped or slit; 1 tomato chopped; some Coriander chopped; Pinch green apple coloured or food colour as per choice; 1 tbsp ghee; to taste Salt; 1/2 tsp coriander powder; 1/2 tsp mustard seeds to splutter

Sana Tungekar @sanaT59

Mumbai

Cook covered any upma gives the softest texture also with hot water better result is seen
#Greenveg

Sana Tungekar @sanaT59

Mumbai

Cook covered any upma gives the softest texture also with hot water better result is seen
#Greenveg

Saved

Ingredients

2 servings

1 cupRava/semolina
1 cupgreen peas
1onion chopped
1-2green chillies chopped or slit
1tomato chopped
someCoriander chopped
Pinchgreen apple coloured or food colour as per choice
1 tbspghee
to tasteSalt
1/2 tsp coriander powder
1/2 tsp mustard seeds to splutter

Saved

Steps

1

Roast rava lightly and remove aside.
2

Heat ghee and splutter mustard and curry leaves add chopped onion to saute.
3

Add slit green chillies salt,coriander powder now add washed green peas cook and covered as in 2 mins peas soften.
4

Now add green food colour, semolina and two cups hot boiled water for best results,cook stirring for 5 minutes.
5

Cover for 2 minutes remove in serving bowl,top with chopped tomatoes.Enjoy hot.