Mango Semolina Cake

Name: Mango Semolina Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Fine Semolina/Sooji; 1 cup Unsweetened Mango pulp; 1/4 cup Neutral flavored Oil; 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity); 1 teaspoon Baking powder; 1/2 teaspoon Ground Cardamom; 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)

Rekha Unni @cook_13338247

Kolkata

#goldenapron #post19 #colourorange
The flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.

Rekha Unni @cook_13338247

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Ingredients

40 mins

6 servings

1 cupFine Semolina/Sooji
1 cupUnsweetened Mango pulp
1/4 cupNeutral flavored Oil
1/3 cup– 3/4 cup Powdered Sugar (adjust quantity)
1 teaspoonBaking powder
1/2 teaspoonGround Cardamom
1/4 cupChopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)

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Steps

40 mins

1

In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
2

Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
3

Mix well
4

Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
5

Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
6

Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
7

Garnish with nuts of your choice.
8

Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
9

Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
10

Slice and serve this luscious, delectable cake

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Rekha Unni @cook_13338247

on July 13, 2019 11:25

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com