Kathiyawadhi Ganthiya ki live subji

Name: Kathiyawadhi Ganthiya ki live subji
Cuisine: Indian
Ingredients: 1/2 cup Tomato puree; 3-4 tablespoons groundnut oil; 1/3 cup Curd; 1/4 teaspoon Mustard seeds and cumin seeds; 8-10 kadhi leaves; as required All spices, garam masala; 1/4 teaspoon Garlic chutney; 1/4 cup gram flour; pinch turmeric powder; 1/4 teaspoon ajwain / cumin seeds; as required Water

Muskan Lakhwani @cook_13778953

#colourorange
It is spicy subji served with bajra roti in Gujarat.

Muskan Lakhwani @cook_13778953

#colourorange
It is spicy subji served with bajra roti in Gujarat.

Saved

Ingredients

1/2 cupTomato puree
3-4 tablespoons groundnut oil
1/3 cupCurd
1/4 teaspoonMustard seeds and cumin seeds
8-10kadhi leaves
as required All spices, garam masala
1/4 teaspoonGarlic chutney
1/4 cupgram flour
pinch turmeric powder
1/4 teaspoonajwain / cumin seeds
as requiredWater

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Steps

1

Take flour in bowl add ajwayn and salt. Make semi liquid batter by adding water.
2

In a wok heat oil. Add mustard seed, jeera and curry leaves. As it tempered add tomato puree and garlic chutney. After few minutes add curd and all spices. Cook it
3

As it starts boiling add ganthiya batter with help of strainer slowly and gradually. Allow it to boil
4

Add coriander leaves. Switch off flame as oil separate. Sabji is ready to serve.