Anday Wala Bun Kabab with Chutney inStreet style

Name: Anday Wala Bun Kabab with Chutney in Street style
Cuisine: Pakistani
Ingredients: 2 cup:channye ki daal; 2 pieces:onion; 1 tbs: Ginger Garlic paste; 1.5 tes:red chilli powder; 1 tes:crush red chilli; 1 tes:Salt; 1 tes:Garm Masala powder; 1.5 tes:zeera; 1 cup:Dhaniya; 1 cup:podina; 1 cup:imli pulp; 1.5 tes:Zeera; 1 piece:onion; 1 tes:Salt; 1/2 :Green Chilli; 1 tes:AamChur powder; 3 pieces:Gol mirch

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s so yummy 😋 and delicious
Bilkul Bazar jaisi Bun Kabab
Try zaroor karna aur mujhe batana k kaisi bani aap sy Bun Kabab😍😍😍😍

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

It’s so yummy 😋 and delicious
Bilkul Bazar jaisi Bun Kabab
Try zaroor karna aur mujhe batana k kaisi bani aap sy Bun Kabab😍😍😍😍

Saved

Ingredients

2cup:channye ki daal
2pieces:onion
1tbs: Ginger Garlic paste
1.5tes:red chilli powder
1tes:crush red chilli
1tes:Salt
1tes:Garm Masala powder
1.5tes:zeera
Chutney recipe:
1cup:Dhaniya
1cup:podina
1cup:imli pulp
1.5tes:Zeera
1piece:onion
1tes:Salt
1/2:Green Chilli
1tes:AamChur powder
3pieces:Gol mirch

Saved

Steps

1

Daal May tamam masalaye aur pani shamil kr k isye 1/2 hours k liye cook kr ly.
2

Daal cook hojaye to masalaye ko dry kr k isye thanda kr ly.
3

Ab is may 1/2cup dhaniya aur 1/2cup podina dal kr Chopped kr ly.
4

Ab thora thora masala ly kr kabab bana ly.
5

Chutney k liye tamam ingredients blend kr ly chutney tayar hy.
6

2Anday ly aur isye itna bit krye k yeh bilkul foam ya creamy hojaye phir kabab is Anday may deep kr k fry krye.
7

Ab Bun k do hissy kr k isye halka sa toast kr ly phir is May chutney+kabab+piyaz+chutney dal kr serve krye😋😋😋