Instant Poha Dhokla Recipe (quick breakfast recipe)

Name: Instant Poha Dhokla Recipe (quick breakfast recipe)
Cuisine: American
Ingredients: 1 cup thin variety poha; 1/4th cup sooji; 1/2 cup yoghurt; to taste salt; 1 tsp flat eno fruit salt regular jot flavoured; few drops of lemon juice; 1 tsp mustard seeds; 1/2 tsp sesame seeds; 3-4 slit green chillies; pinch hing; few curry leaves; pinch red chilli powder (optional); As needed chopped coriander leaves for garnish

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

1 cupthin variety poha
1/4th cupsooji
1/2 cupyoghurt
to tastesalt
1 tspflat eno fruit salt regular jot flavoured
few drops of lemon juice
1 tspmustard seeds
1/2 tspsesame seeds
3-4slit green chillies
pinchhing
few curry leaves
pinchred chilli powder (optional)
As neededchopped coriander leaves for garnish

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Steps

1

Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2

Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3

Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4

Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds...then grease a thali with oil nicely and pour this batter into it
5

Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6

Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves....remove from heat
7

Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8

Relish with coconut chutney or tomato ketchup