Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes

Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe

Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand

Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds...then grease a thali with oil nicely and pour this batter into it

Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out

Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves....remove from heat

Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder

Relish with coconut chutney or tomato ketchup