A picture of Beef-filled masa.

Beef-filled masa

Halima sadiya Ahmad @cook_13899793

We all need a lil bit of twist

We all need a lil bit of twist

Beef-filled masa

Halima sadiya Ahmad @cook_13899793

We all need a lil bit of twist

We all need a lil bit of twist

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Ingredients

Beef fillings
Waina Batter

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Steps

1

Half fill your tanda with waina batter
2

Put some spoonful of beaf fillings on it
3

After you put the beef fillings, fill up the tanda with more batter.
4

Fry both sides till honey brown
5

Can be served as it is, or serve with miyan taushe or chicken sauce or any soup of your choice.

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Cooksnaps

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Halima sadiya Ahmad @cook_13899793

on July 13, 2019 17:04

Zaria

cooking is one failure after another, and that's how you finally learn.

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