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Beef-filled masa
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A picture of Beef-filled masa.

Beef-filled masa

Halima sadiya Ahmad
Halima sadiya Ahmad @cook_13899793
Zaria

We all need a lil bit of twist

We all need a lil bit of twist

Read more

Beef-filled masa

Halima sadiya Ahmad
Halima sadiya Ahmad @cook_13899793
Zaria

We all need a lil bit of twist

We all need a lil bit of twist

Read more
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Ingredients

  1. Beef fillings
  2. Waina Batter
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Steps

  1. 1

    Half fill your tanda with waina batter

    A picture of step 1 of Beef-filled masa.
  2. 2

    Put some spoonful of beaf fillings on it

    A picture of step 2 of Beef-filled masa.
  3. 3

    After you put the beef fillings, fill up the tanda with more batter.

    A picture of step 3 of Beef-filled masa.
  4. 4

    Fry both sides till honey brown

    A picture of step 4 of Beef-filled masa.
  5. 5

    Can be served as it is, or serve with miyan taushe or chicken sauce or any soup of your choice.

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Halima sadiya Ahmad
Halima sadiya Ahmad @cook_13899793
on July 13, 2019 17:04
Zaria
cooking is one failure after another, and that's how you finally learn.
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