Stuff suji balls

Name: Stuff suji balls
Cuisine: American
Ingredients: 3 Cups water; 2 cups suji; 2 big potatoes (boiled & mashed); 1 tsp Jeera; as required Red chilli flakes; 1 tsp Rai; 1/2 tsp Haldi; as required Black pepper (crushed); few curry patta; 3 spoons oil; to taste Salt according

Lalit Sharma @cook_12012171

Try it ,the taste is really great

Lalit Sharma @cook_12012171

Try it ,the taste is really great

Saved

Ingredients

3 Cupswater
2 cupssuji
2big potatoes (boiled & mashed)
1 tspJeera
as requiredRed chilli flakes
1 tspRai
1/2 tspHaldi
as requiredBlack pepper (crushed)
fewcurry patta
3 spoonsoil
to tasteSalt according

Saved

Steps

1

Boil 3 cups of water in a pan, add 1/2 spoon salt, and 1/4 spoon crushed black pepper, when it gets boiled switch off gas and add 2 cups of suji and mix well until all water mix well with it, be sure there are no lumps.
2

Let it cool for a while, on room temperature, add little bit oil and make a smooth dough,keep aside for 5 mint.
3

Add 1 spoon oil in a pan, add jeera, then add mashed potatoes, add haldi and salt according to taste, mix well, let it cool.
4

Make small balls from suji dough stuff with potato stuffing.Dont make the ball bigger else after steaming it will get double in size.
5

Now take a steamer grease with oil,now arrange all balls on the greased steamer.Take a big pan and allow the water to boil and keep the steamer on the pan.Steam for 7-8 mins on medium heat, let it cool.
6

Add 1 spoon oil in a pan, add rai, jeera, pinch of haldi, curry leaves, mix well, add steam balls in this mix with very gentle hands, add Red chilli flakes, on balls, just cook for 3-4 mints, it's ready serve hot balls with tomato ketchup.