Take a bowl add suji,curd and half cup water,1 chopped green chilli,mix well,add salt and turmeric powder and keep aside for 15 mins.

Now check consistency add 1 tbsp water and mix again now add 1 pouch eno and mix gently consistency semi thick like idli batter.

Take a pan put a wire stand.Fill 1 glass water in pan,cover with any plate or lid.Put a wire stand or perforated plate reverse, let it boil.

Let the bowls cool for 2-3 mins.meanwhile prepare seasoning.Take a tadka pan add oil,mustard seed,green chilli slit,saute for a minute,add red chilli powder,add 2 tbsp water,cook for a minute seasoning is ready.