Firstly wash and soak sago for an hour in 1 cup water.

Now boil the potatoes peel and mash it.

Now coarsely grind peanuts and green chillies together.

Now take a mixing bowl and mix all the ings to make a dough.

Now make 10-12 equal size balls sng give donut shape.

Deep fry on medium flame till golden brown.

Remove them snd place it on a paper napkin to absorb the excess oil

Serve hot with sauce