My simple grilled fish

Name: My simple grilled fish
Cuisine: Nigerian
Ingredients: 2 fishes (cut into desired shapes); Paste of ginger, garlic and Scott bonnets; Oil; 1 tsp curry for aroma; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground black pepper; 1 tsp white pepper; 1/2 tsp turmeric for colour; to taste Maggi; Ground coriander; Nigerian ground pepper; For garnishing:; Chopped scallions; Chopped red chilli

kareemah kaoje @cook_13824520

Abuja

It's makes me happy when ever I came up with new ideas while cooking

kareemah kaoje @cook_13824520

Abuja

It's makes me happy when ever I came up with new ideas while cooking

Saved

Ingredients

2fishes (cut into desired shapes)
Paste of ginger, garlic and Scott bonnets
Oil
1 tspcurry for aroma
1 tsponion powder
1 tspgarlic powder
1 tspground black pepper
1 tspwhite pepper
1/2 tspturmeric for colour
to tasteMaggi
Ground coriander
Nigerian ground pepper
For garnishing:
Chopped scallions
Chopped red chilli

Saved

Steps

1

In a container add in all the ingredients and mix well add oil to make paste rub the paste mix on the fish and allow it to marinate for 3hrs or over night...when completely marinated place on a baking pan and grilled until tendered and slightly crispy on both side
2

Garnish with scallions and red chilli pepper...enjoy yum yum yum