Freanch Beans and Aloo Mater Ki Sabzi

Name: Freanch Beans and Aloo Mater Ki Sabzi
Total time: 4800 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg French beans; 1 cup Mater; 2 ALOO big size cubs cut; 1 Onion big size chopped; 5-7 Garlic covle chopped; Salt as your require; 1/2 tspHaldi powder; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tsp Black pepper; 1 tsp Zeera powder; 1/2 cup Oil; 2 tbsp Coriander leaves for garnish; 10 Green chilli; 3 Tomato slice cut

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FourthPost

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FourthPost

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Ingredients

1hours to 20 minutes

8 to 10 servings

1 kgFrench beans
1 cupMater
2ALOO big size cubs cut
1Onion big size chopped
5-7Garlic covle chopped
Salt as your require
1/2tspHaldi powder
1 tbspCoriander powder
2 tbspRed chilli powder
1 tspBlack pepper
1 tspZeera powder
1/2 cupOil
2 tbspCoriander leaves for garnish
10Green chilli
3Tomato slice cut

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Steps

1hours to 20 minutes

1

Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lain
2

Phir red chilli powder, black pepper, zeera powder, salt,tomato dal kar bhoona green chilli, french beans, mater,aloo dal kar cook karain
3

Aur dum per pakein 12 se 15 minutes jab french beans aur aloo gal Jay to flame high Kar k bhoony oil upper A Jay to flame off kar dain.
4

Aur coriander leave sprinkle kar dhn. French beans and mater aloo ki sabzi ready.
5