Pizza

Name: Pizza
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups Cashew nuts; 1/2 cup coconut flour; 1/2 cup self raising flour; 3 tablespoons natural yoghurt; 1 tablespoon honey; 4 cherry tomatoes crushed; 2 tablespoons sun-dried tomato pesto; Salt and pepper; Pinch oregano

Paul Watters @cook_17577389

This is a great gluten free pizza or its something you can make up in 20 minutes and better than your usual high street pizza

Paul Watters @cook_17577389

This is a great gluten free pizza or its something you can make up in 20 minutes and better than your usual high street pizza

Saved

Ingredients

2 servings

2 cupsCashew nuts
1/2 cupcoconut flour
1/2 cupself raising flour
3 tablespoonsnatural yoghurt
1 tablespoonhoney
Sauce
4cherry tomatoes crushed
2 tablespoonssun-dried tomato pesto
Salt and pepper
Pinchoregano

Saved

Steps

1

Mix base mix together untill it forms a dough mix allow to rest for 10 minutes in the fridge prepare required topping take dough out of fridge roll into circle
2

Heat oven to 180 place a frying pan on the stove cook for 3 minutes on High heat
3

Arrange topping cook in oven for approximately 10 minutes season with black pepper and chilli flakes if required enjoy