Take all purpose flour in a bowl and add salt.

Add oil and water and make a dough.

Wash lilva beans in a water and crush in to grinder.

In mixture crush add green chilli, ginger and garlic

Heat 1 tbsp oil in a kadai, add cumin seeds.

Add ginger garlic and chilli paste also add hing.

Add lilva and cook for 3 to 4 minutes.

Add cumin powder, coriander powder and garam masala.

Add coriander leaves and lemon juice.

Make a small size of chapati with a dough.

1 tbsp mixture of lilva in a chapati and stuff mixture.

Make a kachories.

Heat oil in a pan and fry kachories till.golden brown.

Serve hot with green chutney and fried garlic.