Spinach bolani

Name: Spinach bolani
Total time: 600 s
Yield: 4-5 units
Cuisine: American
Ingredients: For stuffing:-; 1/4 cup finely chopped spinach; 2 finely chopped spring onion with leaves; 3-4 tablespoon finely chopped coriander leaves; 50 gm grated paneer; to taste Salt; 1 teaspoon red chilli flakes; 1 teaspoon coriander powder; 1/2 teaspoon black pepper powder; 5-6 cloves crushed garlic; 2 crushed green chillies; 1 teaspoon butter; For dough:-; 1 cup all purpose flour; 1/2 teaspoon salt; 1 teaspoon oil; As needed Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#greenveg

Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

4-5 units

For stuffing:-
1/4 cupfinely chopped spinach
2finely chopped spring onion with leaves
3-4 tablespoonfinely chopped coriander leaves
50 gmgrated paneer
to tasteSalt
1 teaspoonred chilli flakes
1 teaspooncoriander powder
1/2 teaspoonblack pepper powder
5-6 clovescrushed garlic
2crushed green chillies
1 teaspoonbutter
For dough:-
1 cupall purpose flour
1/2 teaspoonsalt
1 teaspoonoil
As needed Oil for frying

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Steps

10 minutes

1

In a mixing bowl take all ingredients mentioned in ' for stuffing ' and mix well.
2

Mix all purpose flour, salt and oil. Knead soft dough with enough water. cover with lid and rest for 30 minutes.
3

Knead dough again well and make balls from it. Roll out thin rotis by dusting flour.
4

Spread stuffing over the half part of roti. Cover with other part by pressing it's edge. Cook both sides with oil on tawa. Serve with curd.