Saffron Rice

Name: Saffron Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup long grain rice; 1 tsp lemon zest; 1 tbsp lemon juice; 4 sprigs fresh dill herbs; 1 pinch saffron; 2 inches Enough water to cover rice up to

The Cog Ship @TheCogShip

This is a great recipe to add for grilled meats or roasted meats. Served with pickled vegetables, this dish combines all flavours for an appetizing meal.

The Cog Ship @TheCogShip

This is a great recipe to add for grilled meats or roasted meats. Served with pickled vegetables, this dish combines all flavours for an appetizing meal.

Saved

Ingredients

30 mins

2 servings

1 cuplong grain rice
1 tsplemon zest
1 tbsplemon juice
4 sprigsfresh dill herbs
1 pinchsaffron
2 inchesEnough water to cover rice up to

Saved

Steps

30 mins

1

Add all ingredients except lemon zest and lemon juice. Soak at room temp for 24 hours.
2

Drain and save raining water. Add lemon zest and half sprigs of dill to rice, stir and place in a steam basket.
3

Add reserved water to the steamer and place the rice to steam for 30 minutes. Once done, turn off steamer and leave rice in it for 20 minutes.
4

Add lemon juice and dill while fluffing rice with fork, gently. Its ready to serve.