Pearl_wheat_with_chicken

Name: Pearl_wheat_with_chicken
Cuisine: American
Ingredients: 1.5 cup whole peeles pearl wheat; 1/2 chicken (medium size); 1 tablespoon margarine; 1 teaspoon salt; 3 dried onion; 1 cinnamon stick; 2 bay leaves; 1 cardamom; 1/2 nutmeg seed; 5 carnation seeds; As needed

Tripolitan Cuisine @cook_16360859

Tripoli

🍗🍋

Tripolitan Cuisine @cook_16360859

Tripoli

🍗🍋

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Ingredients

1.5 cupwhole peeles pearl wheat
1/2chicken (medium size)
1 tablespoonmargarine
1 teaspoonsalt
Seasonnings used for poaching chicken:
3dried onion
1cinnamon stick
2bay leaves
1cardamom
1/2nutmeg seed
5carnation seeds
Water for cooking
As needed

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Steps

1

Wash white pearl and soak it for at least one hour, then boil till well done.
2

Clean the chicken
3

In a pot, put the chicken with all seasonning mentioned above, pour water and boil tell well cooked.
4

Remove the chicken from the pot and keep the bouillon aside.
5

When chicken cools separate the bones.
6

Add boneless chicken to the pearl wheat with arround 4 cups of the strained bouillon.
7

Mix well together and cook on a low heat till well done.
8

Add the salt
9

Keep stiring constantly until well mixed together. (Until the chicken & wheat become consistent)
10

Add heated margarine.
11

Turn off the stove.
12

Pour in dishes, garnish with cinnamon powder.
13

Served hot with pickles aside (as desired).
14

Made by: Faten Al Soufi