Dahi ka paratha

Name: Dahi ka paratha
Cuisine: American
Ingredients: 250 gm hung curd; 1/2 cup grated paneer; 1 cup chopped onions; 1/2 cup Chopped coriander; to taste Salt; 1 tsp chaat masala; 1 tsp corinder powder; To taste Red chilli powder; 1 packet Aloo bhujiya namkeen; As needed Wheat dough for preapring paratha; 2-3 tsp ghee

Sakshi Bhasin @Aromatic

#goldenapron
#week 20
#English
#16/7/19

Sakshi Bhasin @Aromatic

#goldenapron
#week 20
#English
#16/7/19

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Ingredients

250 gmhung curd
1/2 cupgrated paneer
1 cupchopped onions
1/2 cupChopped coriander
to tasteSalt
1 tspchaat masala
1 tspcorinder powder
To tasteRed chilli powder
1 packetAloo bhujiya namkeen
As neededWheat dough for preapring paratha
2-3 tspghee

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Steps

1

First prepare the wheat dough, dont add salt and keep aside and grind the alu bhujiya namkeen in mixture keep aside
2

In bowl take hung curd, grated paneer, onions chopped, and namkeen mixture add all dry masalas along green corinder
3

Now take the atta dough and roll the dough and make round roti shape and fill from one side and cover it with other and press the sides of the dough
4

Heat the pan and fry the paratha from both the sides with ghee, your dahi ka paratha is ready to serve