Minty Paneer Kebabs

Name: Minty Paneer Kebabs
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 piece bread; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; 1 tablespoon chopped mint leaves; 1 teaspoon amchur powder; Salt as per your taste; 2 tablespoons Oil for swallow fry

Bishakha Kumari Saxena @Bishakha24

Noida

#HFF

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

250 gmsPaneer
1 piecebread
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspooncoriander powder
1 tablespoonchopped mint leaves
1 teaspoonamchur powder
Salt as per your taste
2 tablespoonsOil for swallow fry

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Steps

10 minutes

1

Take bread soaked with water and squeezed the water.
2

Then grate the paneer and add bread, red chilli powder, garam masala powder, coriander powder, mint leaves, amchur powder, salt and mix it properly.
3

Then take ball size mixture and give kebab shape and made all like this.
4

Then take non stick pan and put all kebabs and with the help of oil swallow fry it.
5

Your kebab is ready for serving with any dip or sauce.