Oil free peas paneer

Name: Oil free peas paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 cup peas; To taste salt; 1/2 tsp turmeric powder; 1 tsp Cumin powder; 1/2 tsp sugar; 1 medium sized onion; 2 cloves garlic; 2 green chillies; 1/3 " ginger piece; 1 tomato (medium); 1/3 tsp garam masala powder; 1/2 bundle coriander leaves; 2 tsp tomato sauce

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date - 17/7/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date - 17/7/19
Language-English

Saved

Ingredients

30 minutes

3 servings

250 gmpaneer
1/2 cuppeas
To tastesalt
1/2 tspturmeric powder
1 tspCumin powder
1/2 tspsugar
1medium sized onion
2 clovesgarlic
2green chillies
1/3" ginger piece
1tomato (medium)
1/3 tspgaram masala powder
1/2 bundlecoriander leaves
2 tsptomato sauce

Saved

Steps

30 minutes

1

Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste.
2

Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice.