Buttered Paratha with scrambled egg

Name: Buttered Paratha with scrambled egg
Total time: 1500 s
Cuisine: American
Ingredients: For the paratha you need:; 1 cup all purpose flour; 1 tsp sugar and pinch of salt; 1 tbsp butter; 3 large eggs; Seasoning, salt; Some Onion and scotch bonnet

Grande Mademoiselle @cook_17607294

Kano, Nigeria

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

Grande Mademoiselle @cook_17607294

Kano, Nigeria

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

Saved

Ingredients

25mins

For the paratha you need:
1 cupall purpose flour
1 tspsugar and pinch of salt
1 tbspbutter
For the scrambled egg you need:
3large eggs
Seasoning, salt
Some Onion and scotch bonnet

Saved

Steps

25mins

1

In a bowl, combine flour, salt, sugar and butter
2

Add water bit by bit to combine, knead well to form a soft dough
3

Cover with foil and allow to rest for 5 minutes
4

Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5

Get a clean pan and spray some oil,
6

Place the paratha bread in the pan and cook on low medium heat
7

For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.