Steps
- 1
Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
- 2
Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
- 3
Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.
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