Egg Drop Curry

Name: Egg Drop Curry
Cuisine: American
Ingredients: 2-3 eggs; 3 tbsp chopped onions; 1 tbsp ginger, garlic paste; 1tsp green chilli paste; 2 tbsp tomato puree; 1/2tsp turmeric powder; 1/4tsp red chilli powder; 1/2tsp cumin powder; 1/2tsp coriander powder; 1/4tsp garam masala powder; 1/2tsp kasuri methi; 2 tbsp oil; 1/2tsp salt(to taste); 1/4tsp sugar; 1 cup water

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

2-3eggs
3 tbspchopped onions
1 tbspginger, garlic paste
1tsp green chilli paste
2 tbsptomato puree
1/2tsp turmeric powder
1/4tsp red chilli powder
1/2tsp cumin powder
1/2tsp coriander powder
1/4tsp garam masala powder
1/2tsp kasuri methi
2 tbspoil
1/2tsp salt(to taste)
1/4tsp sugar
1 cupwater

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Steps

1

Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
2

Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
3

Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.