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Left over rotli ladoo
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A picture of Left over rotli ladoo.

Left over rotli ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Left over rotli ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 12left over rotli
  2. 2 tablespoonghee
  3. 1 cupjaggery
  4. 1 cupmilk powder
  5. 1 cupalmond flour
  6. 1 teaspooncardamom powder
  7. 1 tablespoonkhuskhus
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Steps

  1. 1

    In a food processor blitz the leftover rotli to fine crumbs.
    In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well.
    Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 16, 2019 15:25
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Sameera Sood
Sameera Sood @sameera_sood
July 26, 2019 20:27
This is so clever!
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