Left over rotli ladoo

Rekha Bapodra @rekhascooking
Steps
- 1
In a food processor blitz the leftover rotli to fine crumbs.
In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well.
Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Quick pizza recipe with left over bread dough
ayzah cuisine
-

sandra53
-

Crock Pot Girl 🤡
-

Nick Sherlock
-

Eat Whole 2 Thrive
-

Heena Baxani Rakhwani
-

Hadia Anwar
-

Laini's Kitchen.
-

Zobia Sajjad
-

Raghini Phad
-

Zobia Sajjad
-

Real_shaxee
-

Alisha Kathuria
-

Mumtaz Parveen
https://cookpad.wasmer.app/us/recipes/9756051












Comments (2)