TamriceFruitnamChaat

Name: TamriceFruitnamChaat
Cuisine: American
Ingredients: 1 cup Cooked leftover rice; 1_ Banana sliced; 1 cup Pomegranate; 1 cup Kinu; 1 Kivi (cut into cubes); 1 cup Pineapple ( cubes+1/4cup cup meshed); 1cup mix sprouts; 1cup red capsicum; 1 cup Chana jor garam; 1cup All in one namkeen; 1 tsp Black salt; 1tsp White salt; 1 tsp Roasted cumin powder; 1tsp Red chilli; 1 tsp Roasted cumin powder; 3 tbsp Chaat masala powder; 1 tsp Hing Pani Puri masala; 2 tbsp Lemon juice; 11/2 tbsp Tamrind pulp; 1tbsp Ground nut; 1/2 tsp Biryani masala; 1/2 cup Hung curd

Sunita Maheshwari @cook_12074260

#moonsoon_special
#HFF
#POST3

Sunita Maheshwari @cook_12074260

#moonsoon_special
#HFF
#POST3

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Ingredients

1 cupCooked leftover rice
1_Banana sliced
1 cupPomegranate
1 cupKinu
1Kivi (cut into cubes)
1 cupPineapple ( cubes+1/4cup cup meshed)
1cupmix sprouts
1cupred capsicum
1 cupChana jor garam
1cupAll in one namkeen
1 tspBlack salt
1tspWhite salt
1 tspRoasted cumin powder
1tspRed chilli
1 tspRoasted cumin powder
3 tbspChaat masala powder
1 tspHing Pani Puri masala
2 tbspLemon juice
11/2 tbspTamrind pulp
1tbspGround nut
1/2 tspBiryani masala
1/2 cupHung curd

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Steps

1

Heat oil in a pan. Add ground nut, biryani masala,salt, Tamrind pulp.Cook for 2mins
2

Now add cooked rice and toss well in Tamrind masala. In Another bowl mix chaat masala,roasted cumin powder, black salt and chill powder, pineapple pulp and lemon juice in a bowl
3

Add all the cuts fruits & sprouts one by one a in the bowl and toss them well.
4

Than add chana jor and all in one namkeen mixture.Again toss well.Now use rapping film over the fruit bowl and chill in the refrigerator for 1/2 hours.
5

Now mix chaat masala in hang curd
6

Pour approx 1inch all in one namkeen mixture on the bottom of glass and pour some lemon juice then top Tamrind rice and hang curd and fruitnumchaat mixture layered by layered until the glass not fill.
7

For decoration top the rice ball and banana,capsicum & orange slice.serve this chaat chilled..