Tandoori cutlets

Name: Tandoori cutlets
Cuisine: American
Ingredients: 1 piece Chicken boneless; 3 tsp Tandoori masla; 2 tbsp Yogurt; Salt as per taste; 2 tbsp Red chili; Potato 1 large; 1 Egg; Bread crumbs

ukhra shah @cook_17335202

referred by kokab shahbaz

ukhra shah @cook_17335202

referred by kokab shahbaz

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Ingredients

1 pieceChicken boneless
3 tspTandoori masla
2 tbspYogurt
Salt as per taste
2 tbspRed chili
Potato 1 large
1Egg
Bread crumbs

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Steps

1

Its boil the potato n mash it.now add tandoori masla 2 tbsp,salt as per taste,red chili powder 1 tbsp n mix it very well and set aside
2

Cut the chicken piece into the small cubes.
3

Take a yogurt and mix tandoori masla and red chili powder and salt and mix it. Now add chicken cubes and marinate for half hour.
4

Now take a pan and cook the marinated chicken.
5

Now make a ball of potato mixture and put the chicken cubes in the center of the each ball and shape it like a cutlets.
6

Now dip in a egg and then coated in bread crumbs and fry them.