Jade corn soup and stuffed paneer corn patra

Name: Jade corn soup and stuffed paneer corn patra
Yield: 3 person
Cuisine: American
Ingredients: for Soup; 250 gm Spinach purée; 2 tablespoon carrot chopped; 1 tablespoon green Beans; 2 tablespoon american corn; 250 ml vegetable stock; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon garlic chopped; as per test Salt; 1/2 teaspoon white paper powder; 1 tablespoon Conflour

Prerita Shah @cook_Prerit

# greenveg

Prerita Shah @cook_Prerit

# greenveg

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Ingredients

3 person

for Soup
250 gmSpinach purée
2 tablespooncarrot chopped
1 tablespoongreen Beans
2 tablespoonamerican corn
250 mlvegetable stock
1 tablespoonolive oil
1 tablespoonbutter
1 tablespoongarlic chopped
as per testSalt
1/2 teaspoonwhite paper powder
1 tablespoonConflour

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Steps

1

First par boiled carrot, green beans and American corn
2

Now take pan add oil+butter. Add garlic and sauté.Now then add par boiled vegetables toss 2 minit
3

Next add spinach purée sauté 2 minit then add vegetable stock and boil it
4

Last add cornflour diluted and salt + white paper powder. now ready jade corn soup